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I’ve found an amazing recipe for coconut flour bread that fits right into my low carb and keto lifestyle! It’s not only delicious but also an extremely healthy option. I simply can’t wait to share it with you.

Coconut Flour Bread Recipe

This coconut flour bread recipe could be your new go-to option if you’re looking for low carb, healthy and gluten-free bread. It’s made from coconut flour which is a high fiber and low carbohydrate flour that is also gluten-free.

Ingredients:

• 1/2 cup of coconut flour
• 6 eggs
• 1/4 cup of softened coconut oil
• 1/4 cup of unsweetened almond milk
• 1 tsp of baking powder
• 1/2 tsp of sea salt

Instructions:

1. Preheat your oven to 350F.
2. Mix the dry ingredients in a large bowl, be sure to break up all the clumps in the coconut flour.
3. Add the wet ingredients in a separate bowl, then pour the wet mixture into the dry ingredients and whisk until smooth.
4. Pour the mixture into a pre-greased loaf pan and smooth it out evenly.
5. Bake for approximately 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Allow it to cool for about 10 minutes before slicing and enjoying!

Healthy & Delicious

This coconut flour bread recipe is not only healthy, but it’s also delicious. The bread has a light and fluffy texture, and its sweetness comes entirely from the coconut flour itself. This bread is an excellent addition to your healthy lifestyle and perfect for those following a low-carb or paleo diet.

It’s important to note that coconut flour is much denser than traditional wheat flour which means that it will take longer to digest. You’ll be satisfied longer and avoid a drop in blood sugar levels that comes from eating typical high-carb bread.

This coconut flour bread recipe is perfect for breakfast, lunch, or a snack any time of the day. You can also slice the bread and freeze it for later use while still keeping all the flavor and nutritional value intact. I can’t wait for you to try this delicious and healthy bread recipe!

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