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Attention all mac and cheese lovers! Today, we’re bringing you not one, but two mouthwatering gluten-free mac and cheese recipes. That’s right, you can indulge in a warm and cheesy dish without worrying about any gluten. First up, we have the classic mac and cheese recipe. This recipe is sure to satisfy your cravings and keep you coming back for more. The creamy cheese sauce combined with the perfect blend of spices will make your taste buds dance with joy. To create this delicious dish, you’ll need gluten-free elbow pasta, butter, gluten-free flour, milk, shredded cheddar cheese, salt, pepper and paprika. Cook the pasta according to the instructions on the package. In a saucepan, melt the butter and whisk in the gluten-free flour. Slowly add in the milk and continue to whisk until the sauce thickens. Add in the shredded cheddar cheese, salt, pepper and paprika and stir until the cheese is melted and the sauce is smooth. Mix in the cooked pasta and serve hot. Next, we have another tasty gluten-free mac and cheese recipe that adds a little twist to the classic dish. This recipe calls for the addition of chopped roasted red peppers, giving it a unique and flavorful twist. To make this recipe, you’ll need gluten-free elbow pasta, butter, gluten-free flour, milk, shredded cheddar cheese, chopped roasted red peppers, salt and pepper. Cook the pasta according to the instructions on the package. In a saucepan, melt the butter and whisk in the gluten-free flour. Slowly add in the milk and continue to whisk until the sauce thickens. Add in the shredded cheddar cheese, salt, pepper and chopped roasted red peppers and stir until the cheese is melted and the sauce is smooth. Mix in the cooked pasta and serve hot. Whether you prefer the classic recipe or the roasted red pepper twist, these gluten-free mac and cheese recipes are perfect for any occasion. Serve them as a side dish or make them the main attraction at your next dinner party. So go ahead, indulge in a warm and cheesy bowl of mac and cheese without worrying about any gluten. Your taste buds will thank you!

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