how to cook ground sausage How to cook ground italian sausage

August 22, 2022

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We all know that the key to delicious and satisfying meals is quality ingredients. One ingredient that can really take your dishes to the next level is fresh ground sausage. Whether you enjoy it in a spicy tomato sauce or mixed in with your breakfast scramble, fresh ground sausage adds flavor and depth to any meal. To really elevate your cooking game, it’s important to know how to properly cook ground sausage. Luckily, it’s a simple and straightforward process that anyone can master. Here’s a step-by-step guide on how to cook ground sausage: 1. Heat up your pan. Before you start cooking your sausage, you want to make sure your pan is nice and hot. This will help the sausage cook evenly and give it that perfect sear. 2. Add your sausage to the pan. Once your pan is heated up, add your ground sausage to the pan. For best results, avoid crowding the pan too much. You want each piece of sausage to have enough room to brown properly. 3. Break it up. Using a wooden spoon or spatula, break up the sausage into smaller pieces as it cooks. This will help it cook evenly and ensure that there are no large clumps that don’t cook through. 4. Cook until browned. Continue cooking the sausage, stirring occasionally, until it is browned all the way through. This usually takes around 10-15 minutes, depending on the size of the sausage pieces. 5. Drain excess grease. Once your sausage is cooked, you’ll want to drain any excess grease from the pan. Simply use a slotted spoon to remove the sausage from the pan, leaving any remaining grease behind. Now that you know how to cook ground sausage, it’s time to start experimenting with different dishes. From classic spaghetti and meatballs to breakfast sausages and egg cups, the options are endless. So why not start with this delicious recipe for spicy italian sausage pasta? Ingredients: - 1 lb fresh ground spicy Italian sausage - 1 lb penne pasta - 1 can diced tomatoes - 1 onion, diced - 3 garlic cloves, minced - 1 tbsp olive oil - 1/2 cup red wine - Salt and pepper - Parmesan cheese, grated Instructions: 1. Cook pasta according to package directions. 2. In a large pan, heat olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the ground sausage to the pan and cook until browned. 4. Add the can of diced tomatoes, red wine, salt, and pepper to the pan, stirring to combine. 5. Allow everything to simmer for 5-10 minutes, until the sauce has thickened slightly. 6. Serve the sausage and tomato sauce over the cooked pasta, topped with grated Parmesan cheese. And there you have it - a simple, yet delicious meal that’s sure to impress. So go ahead, grab some fresh ground sausage and start cooking!

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