what does katsu curry sauce taste like Katsu wagamama wagamamas

If you’re a fan of Japanese cuisine, then you’ve probably tried katsu curry before. This delicious dish features breaded and fried meat (usually chicken or pork), served with a rich and creamy curry sauce. Today, we’re going to share two different recipes for the sauce that you can use to recreate this delicious meal at home.

Recipe 1: Katsu Curry Sauce by Cake Baking

To make this sauce, you’ll need the following ingredients:

• 2 tablespoons oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 teaspoons ginger, grated
• 3 tablespoons curry powder
• 2 tablespoons plain flour
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 2 tablespoons soy sauce
• 2 cups chicken or vegetable stock
• 1/4 cup heavy cream

To make the sauce, heat the oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. Add the curry powder and cook for 1-2 minutes until fragrant. Add the flour and stir to combine. Cook for another 1-2 minutes until the mixture starts to turn golden brown.

Add the honey, tomato paste, and soy sauce and stir to combine. Slowly pour in the stock, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the sauce has thickened. Stir in the cream and cook for another minute until heated through. Serve over breaded and fried chicken or pork.

Recipe 2: Easy Katsu Curry Sauce by food to glow

This recipe simplifies the sauce making process even further. Here are the ingredients you’ll need:

• 2 tablespoons butter
• 2 tablespoons plain flour
• 2 tablespoons curry powder
• 2 cups chicken or vegetable stock
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 1/4 cup coconut milk
• Salt and pepper, to taste

To make the sauce, melt the butter in a saucepan over medium heat. Add the flour and curry powder and whisk until combined. Cook for 1-2 minutes until the mixture starts to turn golden brown. Slowly pour in the stock, whisking constantly to prevent lumps from forming. Add the soy sauce, honey, and tomato paste and stir to combine. Simmer for 10-15 minutes until the sauce has thickened. Stir in the coconut milk and season with salt and pepper to taste. Serve over breaded and fried chicken or pork.

Now that you have two delicious katsu curry sauce recipes to choose from, it’s time to get cooking! Both of these sauces are rich, creamy, and full of flavor. They’re the perfect complement to the crispy breaded meat, and will be sure to impress anyone you serve them to. So why not give them a try tonight and enjoy a taste of Japan in your own home?

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